Nursing Fundamentals: Quiz. Question 1
Which of the following increases the risk for a healthcare-associated infection (HAI)?
- a) Frequent handwashing
- b) Using sterile technique for dressing changes
- c) Adequate nurse-to-patient ratios
- d) Intravenous infusions
Question 2
What is the most effective way for a healthcare facility to prevent healthcare-associated infections?
- a) Limit the number of visitors to the facility
- b) Have written, infection-prevention practices for all employees
- c) Ensure that all patients are placed in private rooms
- d) Administer prophylactic antibiotics to all admitted patients
Question 3
Which of the following items would be allowed for a client on a full liquid diet?
- a) Scrambled eggs and toast
- b) Creamed soups and yogurt
- c) Apple juice and gelatin
- d) Pureed meats and vegetables
Question 4
A nurse provides morning care for a client who is able to wash their own face and arms and brush their teeth, but requires the nurse’s assistance to wash their back and perform perineal care. How should the nurse document this care? Nursing Fundamentals: Quiz
- a) Partial care
- b) Total care
- c) Independent care
- d) Assisted care
Question 5
- a) A 25-year-old female who is 8 weeks pregnant and has no underlying health conditions.
- b) A 55-year-old male with chronic obstructive pulmonary disease (COPD) who is a former smoker.
- c) A 45-year-old female who recently had a surgical procedure and is recovering at home.
- d) A 70-year-old male with diabetes who has a foot ulcer.
Which of the following clients would be most at risk for developing an infection?
Question 6
A nurse is educating a client about a balanced diet. Which of the following nutrients should the nurse emphasize as essential for tissue repair?
- a) Carbohydrates
- b) Proteins
- c) Fats
- d) Vitamins
Question 7
A nurse is educating a client about the importance of nutrition while recovering from surgery. Which statement by the nurse best explains why proper nutrition is essential during this time?
- a) “Proper nutrition helps you stay energized while you recover.”
- b) “Adequate nutrition prevents blood sugar spikes and weight gain after surgery.”
- c) “Good nutrition provides your body with the necessary nutrients to promote tissue repair and fight infection.”
- d) “A nutritious diet prevents constipation and promotes regular bowel movements during recovery.”
Question 8
Of all possible nursing interventions to break the chain of infection, which is the most effective?
- a) Administering medications
- b) Providing good skin care
- c) Practicing hand hygiene
- d) Wearing gloves at all times. Nursing Fundamentals: Quiz
Question 9
What are standard precautions in healthcare?
- a) A set of infection control practices that apply to all patients, regardless of their infection status, and include the use of personal protective equipment (PPE) as needed.
- b) Precautions specifically designed for patients with known or suspected infections that require additional protective measures.
- c) Measures taken to prevent the spread of airborne diseases through the use of masks and isolation rooms.
- d) Infection control practices that only apply to healthcare workers and do not involve patient interactions.
